Special dinner menu for overnight guests
- Reservations required Hamo Kaiseki cuisine April to Septembermenu
Appetizer: Conger eel with dried conger eel
Serpentine cucumber, tofu roll
Clear soup, conger eel, mizuna, temarifu
Sashimi: Yellowtail, Sea bream, Squid
Fried food, conger eel, shrimp, vegetables, tempura dashi soup
Plate of vinegared dishes, pickled conger eel
Substitute for simmered dish: Conger eel, onion, and mitsuba
Meals Taimeshi rice seasoning, egg, sauce
Vegetable pickles Lightly pickled radish
Water Cut Cake Apple
3,000 yen per person(tax included) - "Reliable restaurant certification system for loving faces"Ehime Prefecture has certified restaurants that have taken preventive measures against infectious diseases as defined by Ehime Prefecture.
While providing peace of mind and trust to citizens of the prefecture and users outside the prefecture,
It is a certification system that supports restaurants that face the corona disaster.
Infection control management leader established
By providing information such as guideline revisions and prefectural efforts to lead infection control measures at installed stores, we will support further quality improvement and continuation of measures against infection.
It is a system to improve the environment where citizens of the prefecture can use restaurants with peace of mind.
★★★★★
Japan Food Sanitation Association Five-Star Acquired Store
Food safety, security, five-star business
At the Food Hygiene Association, food business operators who are members of the Food Hygiene Association provide safe and secure food to consumers.
go every day